ChicaGourmets!
and
Davis Street Fishmarket
501 Davis Street, Evanston
Invite you to our
2nd Annual Lobster Fest
and Book Signing in Honor of
Giovinella Gonthier
author of
"Rude Awakenings: Overcoming the
Civility Crisis in the Workplace"
Sunday, January 18, 2004
4:30 PM Reception & 5:15 PM Dinner
ChicaGourmets! Hosts:
Bob Otto & Don Newcomb
Giovinella Gonthier has served as an ambassador in many countries as well as the United Nations in New York City. As president of Civility Associates in Chicago, she assists corporations with global marketing, corporate and external relations, and training. As an expert on civility and its effects on different cultures, Gonthier has appeared on CNN, CBS MarketWatch radio, and Fox TV.
"In a society in which self-centeredness and an entitlement mentality have overwhelmed people’s sense of obligation and duty, it is refreshing and indeed essential to have a book that speaks out clearly and articulately for civility." — Edgar H. Schein, Sloan Fellows Professor of Management Emeritus, MIT Sloan School of Management
In 1985, Steve Prescott opened The Davis Street Fishmarket at the corner of Hinman and Davis with a simple vision: serve top quality, fresh seafood, properly prepared, and fairly priced. Steve believes that if he does the best job he can, and has fun doing it, then the rest will follow. He also believes that above all else, who you are and what you strive for should be real. This philosophy has had lasting success. Everything you’ll see around you has a story behind it. From the beloved Harold (the original "Old Barnacle" on your Chardonnay) to Charlie (their long-time chef and fishmonger), Davis Street Fishmarket has become a thriving aggregate of many personalities.
"Famed for fish ‘as fresh as if you’d caught it,’ this Cajun-accented Evanston seafooder delivers delicious no-frills fin fare." (Zagat)
Price is $65.00 per person, for members, or $75.00 for non-members, inclusive.
Please make checks payable to ChicaGourmets!
Your check is your reservation and must be received by January 12th, 2004. No refunds after January 12th, 2004.
Reserve your place now. Contact ChicaGourmets! at
reservations@chicagourmets.com,
or by mail at
ChicaGourmets!, Mail Boxes Etc. PMB 347, 47 W. Division St, Chicago, IL
CHEF CHARLIE RAYGOZA’S MENU
Wines served throughout dinner — special thanks to
Beverly Malen of Imports Inc./chicago
RECEPTION APPETIZERS
Oysters on the Half Shell
Shrimp & Scallop Ceviche with Tortilla Chips
New Orleans BBQ Shrimp
Smoked Salmon Fillet
Mini-Baltimore Crabcakes
Fried Calabash Combo
(with Oysters, Shrimp & Clams)
FIRST COURSE
Cup of LaFayette Maquechoux
(Spicy Corn Chowder with Shrimp, Chicken & Bacon)
MAIN COURSE
1¼ pound Maine Lobster
Corn-on-the-cob and Cole Slaw
DESSERT
Key Lime Pie
Special thanks to General Manager Gail Huttenlocher
for making this delectable event possible!