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Prairie on Printers Row
Prairie
Complete your festive seasonal dining by joining us at Prairie on Thursday evening, January 29. This cheerful Frank Lloyd Wright inspired dining room is highly rated by Zagat for food, décor and service (2004) as well as by the Chicago Reader (12/5/03). Executive Chef Rob Fahey, a Culinary Institute of America - Hyde Park graduate, will reward members and guests with his signature dishes culled from 14 years in top-of-the-line Hyatt kitchens in Denver, Minneapolis, Dallas and Chicago. Our host, Al Bozeman, promises us a fabulous dinner and entertaining evening. He will share culinary adventures growing up in his mother’s southside Chicago restaurant, through long-term tenure at New Orleans’ fabled Fairmont Hotel.
Price is $69.00 per person, for members, or $79.00 for non-members, inclusive. Please make checks payable to ChicaGourmets! Your check is your reservation and must be received by January 22nd, 2004. No refunds after January 22nd, 2004. Please indicate your need for $9 valet parking with your reservation. We urge you to reserve today. Most ChicaGourmets! events sell out before the deadline.
Reserve your place now. Contact ChicaGourmets! at
reservations@chicagourmets.com,
or by mail at
ChicaGourmets!, Mail Boxes Etc. PMB 347, 47 W. Division St, Chicago, IL
BILL OF FARE
passed assorted hors d’oeuvres Wisconsin cheddar cheese soup
fresh picked grass clippings from our
heart healthy Colorado buffalo stew
Chef Rob’s own sweet potato cheese cake, coffee & tea
Appropriate wines will be generously poured. |
ChicaGourmets! webpages by Dick Smith of Dick Smith Software.
To reach the ChicaGourmets! webmaster, email
webmaster@chicagourmets.com.
Page updated 12/23/03.