Invites you to
A Wonderful Mediterranean Evening
1552 N. Milwaukee Avenue
Tuesday March 16, 2004
Valet Parking is available
Janice Gerstein & Jerry Packer (773-857-7990)
A visit to Souk (“market” in Arabic) with ChicaGourmets!
is more an event than just a fine dining experience. A recent
article in Chicago Social praised Souk as “the kind of place
that makes you want to come back to celebrate a special
occasion with close friends. The warmth of the staff, the
coziness of your surroundings and the exoticism that pervades
both the décor and dishes make you feel as if you’ve been
transported to some seductive casbah in the Mediterranean.”
Chef Daniel Wright, a Chicago native, whose resume includes
Gordon, Blackbird and Zealous, has created a unique menu to
compliment the beautiful and authentic setting.
As an added touch, Chef Wright will select unique North African
wines to be enjoyed with each course.
Price is $64.00 per person for members of ChicaGourmets!, or $74.00 for non-members, inclusive.
Please make checks payable to ChicaGourmets!
Your check is your reservation and must be received by March 9th, 2004.
No refunds after March 9th, 2004.
Reserve your place now. Contact ChicaGourmets! at
or by mail at
ChicaGourmets!, UPS Store, PMB 347, 47 W. Division St, Chicago, IL 60610-2220.
Tunisian Egg Rolls
Gambas de Ajo (Garlic Prawns)
Harissa Lamb Spare Ribs braised with Dates
(Roasted Red Peppers with Walnuts)
Cinnamon Bisteeya (famous Moroccan chicken dish)
Anise braised Beef Short Ribs over Saffron Orzo
Cinnamon Donuts with almond milk
Moroccan Mint Tea
Specially selected North African Wines will be served