ChicaGourmets!
Invites you to
"April in Paris"
at
Le Français
269 South Milwaukee Avenue
(Between Dundee and Willow Roads)
Wheeling, Illinois
Monday, April 5, 2004
6:30 p.m. Champagne Reception
7:00 p.m. Dinner
ChicaGourmets! hosts:
Don Newcomb & Jim Price
Le Français is back—in a big way—according to Phil Vettel's recent Chicago Tribune three-and-a-half-star review. We think you’ll agree when you experience the spirited haute cuisine of acclaimed chef Michael Lachowicz and the wine pairings of Maître d'Hotel Tom Lachowicz.
Chef Michael often says he wants to help "demystify" French cuisine, but it is the guests at Le Français who are often mystified by the amazing flavors, delicate textures and beautiful plating of the dishes he creates. Completely unpretentious, Chef Michael and Maître d'Hotel Tom are committed to ensuring that their guests have the best experience possible.
Join us for "April in Paris" at Le Français!
Price is $115.00 per person, inclusive, for members of ChicaGourmets! or $125.00 for non-members.
Please make checks payable to ChicaGourmets!
Your check is your reservation and must be received by March 29th, 2004. No refunds after March 29th, 2004.
Reserve your place now. Contact ChicaGourmets! at
reservations@chicagourmets.com,
or by mail at
ChicaGourmets!, UPS Store, PMB 347, 47 W. Division St, Chicago, IL
MENU
by
Chef/Partner Michael Lachowicz
Chef de Cuisine Kristen Williams
Chef Patissier Wendi James
WINES
Paired by Maître d'Hotel/Partner Tom Lachowicz
Supplied by Glunz Wines, Wheeling, IL
Gougères et Champagne
(Cheese pastry and...)
Amuse-bouche
(Tastebud Tickler)
Duo de Foie Gras de Canard Chaud et Froid "Le Français"
(House-style Hot and Cold Duck Liver)
Filet de Sole et Coquilles St. Jacques à la Nage de Marseille
(Fillet of Sole and Scallops)
Sorbet de Pamplemousse Rouge
(Red Grapefruit Sorbet)
Panache de Veau Farcis et Carré d'Agneau Rôti aux Parfum de Truffe Jus Natural
(Veal Mousse and Rack of Lamb)
Surprise de Fromage de Chèvre Tiède et
Sa Petite Salade Frisée
(Warm Goat Cheese with Salad)
Fantasie de Chocolat et Abricot à la Wendi James
(Fantasy of Chocolate and Apricot)
Petite Fours et Mignardises
(Sweet Endings)