ChicaGourmets!
and
158 E Ontario, Chicago
(Valet Parking $9)
welcome you to
"Dinner in Milano"
with Commentary on Travel & Wine in Italy
by Antonio Romano, Our Bice Host
Sorry, this event is SOLD OUT!
Tuesday, August 12, 2003
6:30 P.M. Reception
7:15 P.M. Dinner
ChicaGourmets! hosts:
Hedy Hall and
Joyce Saxon (312-642-7805)
Check Please!: "Outstanding. . . a Winner!"
Chicago Collection: Given one of the Top 50 restaurants awards 2002-2003. "This chic 13 year old trendsetter offers superb people-watching... earns raves for using the best local seasonal foods and imported goodies from the native Italy."
Zagat Survey: "Civilized and satisfying..."
Intimate Venues: "... sophisticated getaway... indulging your appetite at this world famous Italian restaurant."
Sorry, this event is SOLD OUT!
Price is $59.00 per person, for members, or $69.00 for non-members.
Please make checks payable to ChicaGourmets!
Reservations must be received by August 5, 2003. No refunds after August 5, 2003.
Reserve your place now. Contact ChicaGourmets! at reservations@chicagourmets.com, by mail at ChicaGourmets!, Mail Boxes Etc. PMB 347, 47 W. Division St, Chicago, IL 60610-2220.
CARTA
BUTLER STYLE PASSED ANTIPASTI
Assorted Bruschettas & Mini-gourmet Pizzas
Prosecco Rustico, Nino Franco N.V.
Choice of:
INSALATA DI MARE CON ARRUGOLA E CITRONETTE
Mixed seafood salad with citronette dressing
or
INSALATA CAPRESE
Fresh tomato & mozzarella salad with olive oil
and fresh basil salad
Prosecco Rustico, Nino Franco N.V.
TRIADE DI PASTE IN COMBINAZIONE
Risotto with porcini mushrooms, gnocchi with pesta,
and penne in a spicy tomato sauce
Chardonnay Avignonesi ’01
Choice of:
HALIBUT CON ASPARAGI ADAGIATOR
SU TAPPETO DI LENTICCHIE
Sautéed halibut with asparagus and lentils
or
POLLO CON MOZZARELLA E PROSCIUTTO IN SALSA
AL MARSALA AROMATIZZATA AGLI SHITAKE
Baked chicken breast with mozzarella and prosciutto
in Marsala wine sauce and shitake mushrooms
"Vitiano" Meritage ‘01
Sangiovese-Merlot-Cabernet Blend
ZABAGLIONE WITH FRESH BERRIES
COFFEE AND TEA