ChicaGourmets!
and
Owners Chef Kim Shambrook and Jeannie Lukow of
1358 West Randolph, Chicago
www.bespokecuisine.com
invite you to
Dinner with David Rosengarten
Author of
David Rosengarten Entertains—
Fabulous Parties for Food Lovers
Monday, October 4, 2004
| 5:00 – 6:30 PM |
Complimentary Open House and Book Signing with David Wine & Hors d’Oeuvres Reception at The Spice House 1512 North Wells St. Chicago RSVP to 312-274-0378 |
| 7:00 PM |
Dinner & Book Signing at bespoke cuisine 1358 West Randolph Chicago |
"This book gives you all you need to know to throw a stellar party effortlessly. I feel like David is in the kitchen with me directing the show so I don't have to. From the glassware you'll need to where to shop and what to make first, this book has it all. All your questions are answered to make you the expert entertainer!" — Gale Gand, pastry chef/partner, Tru
Enjoy a private dining room on Restaurant Row in Bespoke Cuisine's hip and cozy professional kitchen-cum-dining spot at 1358 West Randolph Street. Exposed brick, hardwood floors, and 15-foot beamed ceilings give the dining room a sophisticated loft quality, with a wall of doors opening onto Randolph Street to view the bustle of Chicago's historic Market District. Owners Chef Kim Shambrook and Jeannie Lukow believe that good food—and helping people appreciate it—is the most beautiful way to bring people together. With her singular brand of culinary moxie and a talent for making people comfortable in the kitchen, Kim proves that good food doesn’t have to be intimidating.
In traditional British tongue, “bespoke” means “made-to-order” or “custom-made.”
Price is $69.00 per person for ChicaGourmets! members, or $79.00 for non-members, inclusive of tax and gratuity.
Please make checks payable to ChicaGourmets!
Your check is your reservation and must be received by September 28th, 2004. No refunds after September 28th, 2004.
We urge you to reserve today. Most ChicaGourmets! events sell out before the deadline.
Reserve your place now. Contact ChicaGourmets! at
reservations@chicagourmets.com,
or by mail at
ChicaGourmets!, Mail Boxes Etc. PMB 347, 47 W. Division St, Chicago, IL
Zorba the Grill
bespoke’s Menu from David’s New Book!
PASSED & BUFFET APPETIZERS
Mezedes—olives, feta & pita
Tzatziki—yogurt with cucumbers & garlic
Skordalia on Pita Crisps—potato puree with garlic & almonds
Mini Grilled Haloumi Skewers—grilled haloumi & rosemary-roasted tomatoes
FIRST COURSE
Grilled Baby Lamb Chops—mini grilled baby lamb chops with marjoram
SALAD
The Real Greek Salad—traditional fresh vegetables,
kalamata olives, feta & herbs tossed in a lemon juice-olive oil dressing
ENTRÉE
Grilled Chicken Kebabs—with cinnamon, fresh oregano and cherry tomatoes
DESSERT
Galatkoboureiko Triangles—custard-filled phyllo pastry dusted with cinnamon-scented sugar
Wines Provided by Kafka Wine Co.