ChicaGourmets!
Camus Cognac
and
Mary Beth Liccioni and Chef Roland Liccioni of
Les Nomades
222 E Ontario, Chicago
Welcome you to
Dinner with Camus
Cognac Paired with Each Course
Thursday, November 6, 2003 at 6:30 PM
Guest of Honor: Laurent Fortin,
Vice President, Director US Operations, Camus Cognac
Please Note: Jackets Required
Seating limited to 35
Rising from the rich Borderies soil just outside of Cognac, France, the House of Camus is as dedicated to providing its customers with the finest quality cognac as it was a century-and-a-half ago. Camus is the largest, independent, family-owned and managed cognac house. It is also the only remaining large cognac house where the owners personally manage their own vineyards. Its products, which have received numerous awards, are currently sold in more than 140 countries.
Chicago Tribune: Four Stars: Roland Liccioni’s kitchen wizardry and Mary Beth Liccioni’s gracious front-room hospitality create one of the most civilized dining experiences you’ll ever encounter...
Chicago Magazine: Four Stars: Jackets are required in these sedate parlors, which is a fair request — it’s one of the most civilized restaurants in the city.
Zagat: Roland Liccioni’s food rated tops five years running.
Price is $129.00 per person, for members, or $139.00 for non-members. Seating limited to 35. Jackets required.
Please make checks payable to ChicaGourmets!
Prepaid reservations (by check only) must be received by October 30, 2003. No refunds after October 30, 2003.
Reserve your place now. Contact ChicaGourmets! at
reservations@chicagourmets.com,
or by mail at
ChicaGourmets!, Mail Boxes Etc. PMB 347, 47 W. Division St, Chicago, IL
CHEF ROLAND LICCIONI’S MENU
PASSED CANAPÉS
Camus Joséphine Cocktail
CELERY ROOT SOUP WITH FOIE GRAS FLAN
Camus Joséphine
SCALLOP SALAD
Camus Cuvée
STEAK AU POIVRE
Camus Borderies
FINANCIÈRE WITH CAMUS COGNAC ICE CREAM
Special thanks to Laura Richter and Nestlé Waters North America for the donation of Perrier water.