ChicaGourmets!
is invited to join
www.bin36.com
339 N Dearborn, Chicago
to celebrate
American Artisan Cheese
Tuesday, November 9, 2004
6 10 PM
ChicaGourmets has been graciously invited by BIN 36 partner Dan Sachs to participate in this annual walk-around tasting. Guests can interact with the best artisan cheese makers in America, tasting over 40 unique cheeses, delicious food and specially selected wines. In addition to meeting these world-class artisan cheese makers, you will also meet outstanding food purveyors. Find out all you ever wanted to know about cheese, but had no expert to ask!
-
CHEESEMAKERS, PURVEYORS & FRIENDS
- Judy Schad, Capriole, Inc., Greenville, IN
- Paula Lambert, The Mozzarella Co., Dallas, TX
- David Gremmels, Rogue Creamery, Central Point, OR
- Mike Gingrich, Uplands Cheese Co., WI
- George Crave, Crave Brothers Cheese Co., WI
- Anne Topham, Fantome Farms, WI
- Sofia Solomon, Tekla Imports, Chicago
- European Imports, Chicago
- The Wisconsin Milk Marketing Board
Price is $50.00 per person, inclusive of tax and gratuity.
Please make checks payable to ChicaGourmets!
Your check is your reservation and must be received by November 5th, 2004. No refunds after November 5th, 2004.
We urge you to reserve today. Most ChicaGourmets! events sell out before the deadline.
Reserve your place now. Contact ChicaGourmets! at
reservations@chicagourmets.com,
or by mail at
ChicaGourmets!, Mail Boxes Etc. PMB 347, 47 W. Division St, Chicago, IL
Chef-Partner John Caputo's
AMERICAN ARTISAN CHEESE MENU
Fondue
Three-cheese Pizza
Gougère
BIN 36 Grilled Cheese Club Sandwich
(tomato, smoked bacon, three cheeses and truffle aļoli)
BIN 36 Partner Brian Duncan's
Wine Selections
NV Vouvray, Demi Sec, Vigneau-Chevreau,
"Petillant," Loire Valley, France
2003 Cabernet Sauvignon,
Marquis Philips, Australia
2001 Sherry, Don PX, Pedro Jimenez,
Montilla-Moriles, Spain
Desserts
Cheesecake
Chocolate Fondue with Seasonal Fruits
Coffee - Tea